Fish Stew
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Ingredients 1 clove garlic, minced 1 large onion, chopped 1 green pepper, chopped Small amount of oil 1 - 8 oz, can tomatoes, including liquid 1 - 12 oz. can tomato juice 1/4 teaspoon salt 1/4 cup white wine 1/2 teaspoon oregano 1 teaspoon Worcestershire sauce 1 1/2 lbs. cubed fish Directions Cook onion, garlic and pepper in small amount of oil until onion is limp. Add remaining ingredients, exceptfish. Bring to a boil, add fish. Cook about 8 minutes. Red Snapper fish, or other white fish can be used. Serve with sourdough bread (toasted). My Notes |