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#810080
TORTILLA SOUP
Ingredients
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1 - 16 oz can refried beans
1 - 15 oz can black beans-rinsed and drained
1 - 14 oz can chicken broth
1 small bag frozen corn
3/4 cup salsa
3/4 cup cubed cooked chicken
1/2 cup water
2 cups shredded cheddar cheese-divided
Tortilla chips
Procedure
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In a large saucepan, combine first 7 ingredients. Bring to a boil and reduce heat, cover and simmer for 10 minutes. Add 1 cup cheese and stir over low hear until melted. Ladle soup into bowl and sprinkle crumbled tortilla chips and cheese on the top to serve
Submitted October 22, 2002
by Jami Knox
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