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#810074
CREAM OF VEGETABLE SOUP
Ingredients
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1 tbsp. butter
1/4 cup diced onion
3 stalks celery (chopped)
2 carrots (chopped)
2 cup chopped mushrooms
1 1/3 cups frozen green peas
1 tsp. dried dill weed
1 tsp. salt
1 tbsp. orange juice
1/2 cup chicken stock
1 pint milk
1/4 pint single cream
3 tbsp. flour
1 tbsp. chopped fresh dill
Procedure
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In large nonstick saucepan over high heat, combine butter buds, onion, seasonings, orange juice, chicken stock, celery, mushrooms, and carrots. Bring to a boil, reduce heat to medium and cook for 5 minutes or until carrots are tender, and add peas. Do not drain. Then, combine cream, milk and flour, and pour milk mixture slowly into soup mixture. Stirring constantly over medium heat, add salt and bring soup to a boil for 1 minute. Serve hot. Garnish with fresh dill.
Cooking Time: 6 minutes.
Submitted May 10, 1999
by Tina Joliete
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