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#810068
CHICKEN-AVOCADO SALAD
Ingredients
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2 cups finely chopped cold cooked chicken
1/2 cup finely chopped celery
Salt and pepper
1 tbsp. fresh lemon juice
Dash of hot pepper sauce
1/2 cup mayonnaise
2 large ripe avocados
2 hard cooked eggs, sliced
Procedure
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Combine all ingredients except avocados and eggs. Have avocadoes and remove
seeds. Scoop out pulp and reserve avacado shell. Dice pulp and add to chicken
mixture. Fill shells with mixture. Top with egg slices.
Submitted April 18, 1999
by Jenny Bakers
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