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#810062
HOT CHICKEN SALAD
Ingredients
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2 cups cubed cooked chicken
2 cups chopped celery
1/2 cup chopped pecans
1/2 tsp. salt
2 tsp. grated onions
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tbsp. chopped pimento
2 tbsp. lemon juice
1/2 can (10-1/2 ounce) Campbell's cream of chicken soup
1/2 cup grated American cheese
1/2 cups crushed potato chips
Procedure
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Mix all ingredients except cheese and chips. Put into a 2-quart
casserole dish. Mix cheese and potato chips and spread over top
of first mixture. Bake at 350 degrees for 25 minutes.
Temperature: 350°
Baking Time: 25 minutes.
Submitted January 14, 1999
by Laura Jones
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