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#810061
CLAM CHOWDER
Ingredients
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1 potato
Can of chopped clams or the equivalent of fresh (keep liquid if canned)
2-4 pieces of bacon
Small yellow onion
Parsley
1 tbsp. butter
Salt and pepper
Procedure
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Cut bacon up and brown it in a skillet with the chopped up onion. Drain
grease. Put bacon and onions in soup pot. Dice the potato (leave skin on
if you wish) Add the potato, the can of clams and their liquid, some
parsley chopped, the butter and the milk. Let simmer until potatoes are
tender. Season with salt and pepper.
NOTE: To thicken if you want a thick soup, add some instant potato flakes
or some mashed potatoes. Serve piping hot with oyster crackers. ( Add a
crab or shrimp Louie salad and some crusty, warm sourdough rolls and
butter and you have a feast fit for a king!)
Submitted April 01, 1999
by Kerry Powle
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