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#810056
CHEESE SOUP
Ingredients
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1 box Velveeta (1# Box)
2 cans (12 oz each) Carnation
2 cans cream of celery soup
1 can cream of mushroom soup
1 can Veg-All - drained
1 can french style green beans drained and chopped
1 tbsp. worcestershire sauce
Procedure
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Put milk and cheese in crockpot on LOW. Stir frequently until cheese is completely melted. Add the remaining ingredients. Heat on low, stirring occasionally.
Submitted February 24, 1999
by Pam Myers
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