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#810053
RASBERRY SALAD
Ingredients
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2 large pkgs. Raspberry Jell-O
1 pkg. frozen raspberries
2 cup boiling water
1 pint vanilla ice cream
6 oz pink lemonade
Procedure
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Drain raspberries and reserve syrup. Combine syrup with water to make 2 cups. Bring to boil. Dissolve Jell-O. Add ice cream and
lemonade. Chill till partially set, then add raspberries and 1/4 cup pecans. Pour into 6-cup mold.
Serves 8-10
Submitted December 01, 1998
by Anonymous
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