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#760056
POTATOES ROMANOFF
Ingredients
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6 to 8 medium potatoes
2 1/4 cup sour cream
1 lb. mild white cheddar cheese
1 bunch shallots
paprika
Procedure
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Parboil the potatoes then cool enough to handle them. Grate the potatoes. Grate the cheese. Chop (finely) the shallots. In a large bowl, mix together the potatoes, shallots, sour cream and most of the cheese (saving a little to sprinkle over the top). Turn into a large casserole dish. Sprinkle the remaining cheese over the top and top with a sprinkling of Paprika (for colour). Bake at 375F for 30 to 40 minutes until heated throughly.
Temperature: 375°
Baking Time: 30-40 minutes.
Submitted May 10, 1999
by Tina Joliete
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