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#760053
BAKED BEANS
Ingredients
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1 can baked beans (1 lb.), drained
1 can butter beans, drained
1 can B&H beans (1 lb.)
1/2 cup brown sugar
1/2 cup catsup
2 teaspoons vinegar
1/2 lb. bacon, fried, cut up (add some of the drippings)
Procedure
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Mix well. Bake, covered, in 1 1/2 quart casserole for 1 hour at 350°.
Temperature: 350°
Baking Time: 60 minutes.
Submitted October 25, 1998
by Anonymous
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