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#710065
BOURBON STEAK
Ingredients
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1 1/2 lbs steak (any cut you prefer)
1/4 cup bourbon
1 tsp sugar
2 tbsp soya sauce
2 tbsp water
1 clove garlic, crushed
Procedure
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1. Mix all the ingredients in a large bowl.
2. Place steaks in the bowl covered in plastic wrap.
3. Marinate the steaks for over 4 hours or overnight.
4. The next morning or after 4 hrs, whichever, oil the grill.
5. This is done to prevent sticking.
6. Make sure the coals are hot.
7. Grill on BBQ to desired doneness.
Submitted June 01, 2003
by sarah
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