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#710054
SWEET AND SOUR MEATBALLS
Ingredients
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1 cup brown sugar
1 tbsp. dry mustard
3/4 cup viniger
1 cup ketchup
1 chopped onion
3/4 cup water
1 cup pineapple tidbits
2 lbs. hamburger
2 egg whites(beaten)
Procedure
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Combine chopped onions with hamburger
and egg whites. Form into balls. Combine all other ingredients and pour over meatballs baking uncovered for 1 hour. Serve with rice.
NOTE: you can also cook meatballs on the stove until cooked and then put into oven with sauce for 20 mins.
Temperature: 350°
Baking Time: 45-60 minutes.
Submitted January 27, 1999
by Tammy Mclennan
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