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#710053
BEEF JERKY
Ingredients
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3 lbs. flank steak, cut into thin strips
1 tbsp. salt
1 tsp. onion powder
1 tsp. garlic
1 tsp. pepper
1/3 cup Worcestershire sauce
1/4 cup soy sauce
Procedure
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Mix all together and pour over meat strips. Let stand 4 hours. Turn over once or twice. Drain and put on
cookie sheet. Bake overnight in oven. Turn over occasionally. Turn oven off and leave in oven to cool. Store
in covered jar if you want them soft. Store in plastic bag if you want them hard.
Temperature: 150°
Baking Time: (12 hours) 1080 minutes.
Submitted November 22, 1998
by Paul Wallbinger
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