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#660065
CHICKEN A LA KING
Ingredients
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4 boneless, skinless chicken breasts-cubed
1/2 stick butter
1 can chicken broth
1 cup milk
1/2 cup peas & carrots
2 tbsp. flour
salt
pepper
Procedure
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In a large sautee pan, cook chicken till no longer pink. Add butter, broth, milk, and vegetables. Heat through. Add the flour a little at a time, stirring constantly to avoid lumps. Add salt & pepper to taste. Remove from heat. Serve over toast.
Submitted January 12, 2003
by Mary Ann Gomez
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