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#660063
SPAGHETTI
Ingredients
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3 cups spaghetti noodles
4 cups tomato sauce
1 lbs. hamburger meat
2 boullion cubes (chicken flavored)
1 T. tony chachery cajun spice(optional)
(found in Louisianna)
Procedure
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Boil noodles in 4-6 cups of water. Brown the hamburger meat.Once meat is brown mix in tomato sauce, boullion cubes, and Tony C's cajun spice with the meat. Once the boullion cubes are disolved mix sauce with the noodles. Serve.
Cooking Time: About 15 minutes.
Submitted December 28, 2002
by Cerani
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