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#660060
BEEF MACARONI CASSEROLE
Ingredients
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1 lb. beef
1 tbs. flour
2 cup water
1 cup cheese
1 can tomato sauce
2 cup cooked elbow macaroni
Procedure
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Brown beef and drain. Add flour, water, and tomato sauce. Cook for 5 min. Add cooked macaroni, pour into casserole dish. Top with cheese. Bake for 25-30 min at 350 degrees.
Temperature: 350°
Baking Time: 30 minutes.
Submitted January 29, 2001
by Nicole
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