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#660056
QUICK SKILLET SUPPER
Ingredients
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1 lb ground beef
1/2 tsp. salt
1 tsp. dill weed
1/2 tsp. ground black pepper
2 (16-oz cans) mixed vegetables
10 1/2 oz beef broth
2 cups uncooked elbow macaroni
1 cup sour cream
1 (3-oz can) French fried onions
Procedure
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In a large skillet, brown meat; drain. Stir in seasonings, vegetables, bouillon, and macaroni. Bring mixture to a boil. Reduce heat, cover and simmer 15 minutes, stirring twice during cooking time. Stir in sour cream and 1/2 can of onions. Heat through; do not boil.
Top with remaining onions.
Serves 6 - 8
Submitted March 19, 1999
by Irene
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