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#660053
BEAN CASSEROLE
Ingredients
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2 cans dried beans
2 carrots
2 onions
1 can canned tomatoes
2 tbsp. butter
1 cup diced leftover meat or bacon
1 1/2 tsp. salt
1/4 tsp pepper
Procedure
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Soak beans overnight and cook in boiling salted water until tender.
Drain. Add sliced carrots, onions, tomatoes, and meat. Season with
salt and pepper. Put in greased casserole and dot with butter. Bake
until vegetables are tender, in moderate oven. Serve with a green
salad. Makes a very economical supper dish.
Submitted January 13, 1999
by Gail Harris
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