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#660052
ENCHILADA CASSEROLE
Ingredients
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1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can tomatoes & chilies
12 corn tortillas
12 oz. cheddar cheese, grated
Salt and pepper to taste
Procedure
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Brown ground beef and onion; drain off grease. Set aside. Mix mushroom
soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch
casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending
with cheese. Bake at 350 degrees for 30 minutes.
Temperature: 350°
Baking Time: 30 minutes.
Submitted March 06, 1999
by Judy Daniels
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