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#560057
LOW-FAT CHOCOLATE CAKE
Ingredients
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1 1/2 cups flour
1 cup non-fat milk (skim milk)
1/4 cup granulated fructose
2/3 cup canola oil
1/2 cup unsweetened cocoa
2 eggs
1 1/2 teaspoon baking soda
1 tsp. salt
Procedure
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Preheat oven to 350F. Grease and flour a 13 x 9 inch cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool and serve. Makes 12 servings.
Baking Time: 40-45 minutes.
Submitted August 02, 1999
by Nina
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