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#560055
LOW-FAT CALIFORNIA SEAFOOD DIP
Ingredients
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2 packages dry onion soup mix
3/4 cup fat free sour cream
1 cup plain fat free yogurt
1/4 cup chili sauce
1/2 cup tiny shrimps
1 tbsp. horseradish
1/2 cup chopped crab meat (chopped)
Procedure
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In medium bowl combine all ingredients, mix well. Chill for one hour. Serve with fresh vegetables or fat free crackers. Makes 2 cups.
Submitted November 02, 1998
by Tara Gomez
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