|
|
#560052
HEALTHY ASPARAGUS CREAM SOUP
Ingredients
**************
6 cups of beef bouillon
1 medium onion, chopped fine
1 cup of oatmeal
1 lb. of Asparagus, tips removed ( other vegetables can be used )
optional - handful of rice or barley (already cooked)
Salt and pepper to taste
Procedure
*************
Saute onions in butter or oil until soft. Add all other ingredients except
asparagus tips and rice or barley. Bring to a boil over medium heat and
simmer for 30 minutes, then place in blender to puree. Return to pot and
add other ingredients and simmer for 5-10 minutes, until tips are soft. Do
not over cook or tips will disintegrate.
Submitted October 22, 1998
by Danial
|
|
