|
|
#510071
CORIANDER FISH
Ingredients
**************
4 fillets white fish
1/2 tsp. salt
2 cloves garlic, crushed
1 tsp. ground ginger
1 tsp. chilli powder
1 tsp. turmeric
3 tbsp. ground coriander
4 tbsp. white vinegar
Oil for shallow frying
Procedure
*************
Mix the salt and spices and add enough vinegar to make a smoothpaste. Smear this paste over the fish and leave in the refrigerator to set around 10 minutes. Heat the oil in a frying pan. Fry the fillets until crisp and golden. Drain and serve with lemon slices.
Submitted May 03, 2000
by Nancy Rowe
|
|
