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#510056
SALMON IN PESTO
Ingredients
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4 salmon filets, approx 4 oz ea
8 oz basil pesto
4 tbsp. olive oil
2 plum tomatoes, sliced thin
Romano cheese, grated
Procedure
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Preheat oven to 350° degrees.
Take 4 individual casserole dishes (Corning Ware makes a good one) Put approx 2 tablespoons of basil pesto into each dish. Add 1 tablespoon of olive oil to each dish and mix into pesto until smooth. Place one salmon filet into each dish. Put 2 - 3 slices of tomato on each filet. Top with a sprinkle of romano cheese.
Bake in 350° over for 15 - 20 minutes until pesto bubbles and salmon is opaque and cooked through.
Use sliced roasted red peppers to top filets instead of tomatos for a good variation. Also works with tuna or swordfish.
Serves 4. Excellent with rice pilaf and asparagus.
Temperature: 350°
Baking Time: 15-20 minutes.
Submitted February 12, 1999
by Jennifer Smith
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