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#510055
SOUFFLEED SALMON STEAKS
Ingredients
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1/4 cup margarine, melted
2 tablespoons dry white wine
6 salmon steaks, 1 inch thick (Note: Halibut may be substituted)
3 egg whites
1/2 cup mayonnaise
2 tablespoons green onion slices
1/2 teaspoon dry mustard
Procedure
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Combine margarine and wine. Place fish on greased rack of broiler pan. Broil 6-8 minutes on each side
until fish flakes easily with fork, brushing frequently with margarine mixture. Beat egg whites until stiff
peaks form; fold in mayonnaise, onion, and mustard. Spoon onto fish; broil until lightly browned.
Submitted January 19, 1999
by Anonymous
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