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#510053
RED SNAPPER WITH SOUR CREAM
Ingredients
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2 lbs. red snapper fillet
1/2 cup sour cream
1/4 cup parmesan cheese
Procedure
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Place fish in greased shallow baking dish. Salt and pepper to taste. Spread sour cream over fish. Sprinkle
with cheese. Bake at 350° for 20 minutes.
Temperature: 350°
Baking Time: 20 minutes.
Submitted December 28, 1998
by Anonymous
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