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#510052
RED SNAPPER ROLL UPS
Ingredients
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2 lbs. red snapper cut in stripe
1/4 Ib. shrimp
1/2 cup grated American cheese
1 can cream of mushroom coup
2 tbsp. white wine (optional)
Dash nutmeg
Procedure
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Roll red snapper around shrimp and place in shallow pan. Pour over cream of mushroom soup, wine, and
top with grated cheese. Bake 350° for 25 minutes.
Temperature: 350°
Baking Time: 25 minutes.
Submitted December 18, 1998
by Betty Williams
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