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#510050
FILLETS ALMONDINE
Ingredients
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1/4 cup butter or oleo
1/4 cup slivered almonds
1 Ib. white fish fillets,
2 tsp. lemon juice
1/4 tsp. salt
Procedure
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Place butter or oleo, and almonds in 8x8 inch baking dish, microwave 5 minutes on High, until almonds
are golden, stirring once. Remove almonds and set aside. Arrange fillets in baking dish with thickest
portions to outside of dish, turning to coat with butter or oleo. Sprinkle with lemon juice and salt. Cover
tightly with plastic wrap. Microwave 5 to 6 minutes on High, or until fish flakes easily and appears opaque.
Garnish with toasted almonds.
Submitted February 09, 1999
by Joe Hansa
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