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#410063
CRAB RANGOON
Ingredients
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2 cans drained crab meat
2 (8 oz.) cream cheese, softened
1/4 tsp garlic powder
4 tbsp parmesan cheese
1/2 tsp worcestershire sauce
1 1/2 pkg. egg roll skins
Procedure
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Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Submitted May 17, 2000
by Jane Barraza
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