|
|
#410062
HONG KONG PEPPER STEAK
Ingredients
**************
1 lb. round steak, cut in 1-inch strips
1/4 cup water
1/2 tsp garlic salt
1 cup celery, chopped
1/2 cup green onions, chopped
1/4 tsp pepper
2 tbsp margarine
1 can cream of mushroom soup
1 1/2 tsp soy sauce
1 cup bell pepper, cut in 1-inch squares
1 (4 oz.) can sliced mushrooms with juice
Procedure
*************
Brown steak in margarine in skillet. Add remaining ingredients. Cover and simmer 30 to 45 minutes, or until tender. Stir occasionally. Serve over egg noodles or rice.
Cooking Time: 30-45 minutes.
Submitted May 17, 2000
by Jane Barraza
|
|
