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#410057
MEXICAN GRILLED CHICKEN
Ingredients
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1 pkg. chili seasoning mix or taco seasoning mix
1 (15 oz.) can tomato sauce
2 tbsp. oil
1 tsp. garlic salt
2 tbsp. lemon juice
1/2 cup water
3 lb. chicken pieces
Procedure
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Combine all ingredients except chicken, mixing well. Add chicken pieces; cover and marinate in refrigerator 2 or 3 hours, turning occasionally. Grill chicken over medium coals, turning and basting with marinating sauce frequently. Cook 45 minutes or until done. While chicken is cooking, heat remaining marinating sauce in heatproof pan on back of grill. Serve hot sauce with grilled chicken. Makes 6 servings.
Submitted May 16, 2000
by Mercedes Gaitan
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