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#410051
EGGS PORTUGAL
Ingredients
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8 slices white bread without crusts
3/4 Ib. grated cheddar cheese
1 1/2 Ibs. skinless sausage
4 eggs
2 1/2 cups milk
3/4 tbsp. prepared mustard
1 can cream of mushroom soup
1/4 cup dry Vermouth, Sherry or White wine.
1 can sliced mushrooms
Procedure
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Cut sausage into bite size pieces and cook. In bottom of a 9x13
Temperature: 300°
Baking Time: 90 minutes.
Submitted Febuary 01, 1999
by Tara Suarez
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