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#360054
TEMPURA BATTER FOR SHRIMP OR VEGETABLES
Ingredients
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1/2 cup flour
1/2 cup cornstarch
1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. M.S.C. (Accent)
1 egg
2/3 cup ice water
Procedure
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Mix and set aside for one half hour before frying items.
Submitted Febuary 02, 1999
by Becky
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