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#310099
BUTERSCOTCH BROWNIES
Ingredients
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1/4 cup veggie. oil
1 cup packed brown sugar
1 egg
1 tsp. vanilla
3/4 all all purpose unbleached or whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup chopped nuts (optional)
Procedure
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Heat oven to 350 degrees. Grease sauce pan, 8x8x2 in. Mix oil, brown sugar egg and vanilla. Stir in remaning ingredients. Spread in pan. Bake 25 min. While warm cut into 2 in. squares. Makes 16 brownies.
Temperature: 350°
Baking Time: 350 minutes.
Submitted February 05, 2004
by Tiffany
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