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#310088
POPPYSEED CAKE
Ingredients
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3 cups sifted flour
1/2 tsp. salt
1-1/2 tsp. baking soda
2 cups sugar
1 cup oil
4 eggs
1 can evaporated milk
1 tsps vanilla
1 [10oz can] poppyseed filling
Procedure
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Mix all ingredients until smooth. Pour into ungreased Bundt pan and bake at 350 for 1 hour 10 minutes. Cool before removing from the pan.
Temperature: 350°
Baking Time: 70 minutes.
Submitted May 12, 2000
by Anonymous
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