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#310061
COFFEE PUDDING
Ingredients
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Left over coffee
Same amount milk
FOR EVERY CUP OF COFFEE ADD:
1 1/2 tbsp. cornstarch
1 tbsp. cocoa
2-3 tbsp. sugar
Procedure
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Take drop of milk and mix with dry ingredients. Heat the balance of the milk with the coffee until boiling.
Add the mixture of milk and dry ingredients until bubbles come up.
Submitted February 11, 1999
by Anonymous
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