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#310059
CREAMY DUTCH APPLE DESSERT
Ingredients
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1/4 cup butter or margarine
1 1/2 cups graham crackers
1 – 14 oz. can Eagle Brand Milk
1 cup sour cream
1/4 cup real lemon juice
1 can apple pie filling
1/4 cup chopped walnuts
1/2 tsp. ground cinnamon
Procedure
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Melt butter in 1 1/2 quart shallow baking dish (10x6 inch). Sprinkle in crumbs and stir well. Press to bottom of
dish. Mix together Eagle Brand Milk, sour cream and lemon juice. Spread mixture evenly over crumbs.
Spoon pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set in a 350° preheated oven.
Cool slightly. Mix together nuts and cinnamon and sprinkle over pie filling. May be served warm or cold.
Refrigerate leftovers.
Temperature: 350°
Baking Time: 25-30 minutes.
Submitted October 22, 1998
by Laura Drud
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