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#310058
FRUIT COCKTAIL DESSERT
Ingredients
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1 cup flour
1 cup sugar
1 tsp. soda
Pinch of salt
1 can fruit cocktail (large)
1 egg
TOPPING
1/2 cup brown sugar
1/2 cup nuts
Procedure
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Beat egg. Add dry ingredients. Fold in drained fruit cocktail. Pour into greased 8x8 inch or 9x9 inch pan. Sprinkle
with the topping of brown sugar and nuts. Place in 350° oven for 45 minutes.
Temperature: 350°
Baking Time: 45 minutes.
Submitted November 04, 1998
by Anonymous
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