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#310051
COFFEE CAKE
Ingredients
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4 cups flour
1 cup butter or margarine
1/2 cup sugar
Pinch of salt
1 yeast cake
Procedure
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Mix dry ingredients and butter like a piecrust. Add milk and yeast. Beat well, put in refrigerator overnight.
Next day divide the dough into 3 sections. Roll out thin, cover with melted butter, sugar, nuts and a little
cinnamon. Roll up like jellyroll. Put on greased cookie sheet. Let rise about 2 hours. Place in 375° oven for
30 minutes. After it has baked spread with frosting made with powdered sugar and milk (make it thick) and
put on cake while hot.
Temperature: 375°
Baking Time: 30 minutes.
Submitted November 30, 1998
by Anonymous
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