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#310050
RASPBERRY CREAM
Ingredients
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1 pkg. raspberry gelatin
1 cup hot water
1 pkg. unthawed frozen raspberries (or boysenberries)
1/2 pint vanilla ice cream
Procedure
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Dissolve gelatin in hot water. Stir in raspberries and ice cream. Refrigerate until set (about 20 minutes).
Spoon into serving dishes. Store leftovers in refrigerator.
Preparation and setting time: 20 minutes
Submitted October 10, 1998
by Anonymous
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