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#260075
FLAKY PINEAPPLE SQUARES
Ingredients
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4 cups flour
1 lb. butter
1 cup sour cream
1 tsp. vanilla
3 cups drained crushed pineapple
1 cup sugar
3 tbsp. o6matarch
Confectioners sugar
Procedure
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Cut butter into flour with pastry blender or two knives. Add sour cream and vanilla. Mix well, Refrigerate 2 hrs Meanwhile cook
pineapples, sugar and cornstarch over medium heat. Stir mixture constantly till thick and clear. Preheat oven to 325U. Roll out 1/2 of
dough and place in bottom of an ungreased jelly roll pan. Add cooled filling and spread over dough. Cover with remaining rolled out
dough. Bake 325° for 55 minutes. till golden brown. Sprinkle with confectioners sugar. Cut into 70 squares and refrigerate if not used
within a short time.
Temperature: 325°
Baking Time: 55 minutes.
Submitted January 07, 1999
by Graham Lerch
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