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#260074
GINGER COOKIES
Ingredients
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3/4 cup shortening
1 cup white sugar
1 egg
4 tbsp. molasses
2 tsp. baking soda
2 cups flour
1 tsp. cinnamon
1/2 tsp. ginger
Procedure
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Beat egg, mix in shortening. Blend sugar and molasses and mix well. Stir in flour and dry ingredients. Form dough into ball and roll in
granulated sugar. Bake on ungreased cookie sheets.
*Optional: balls may be pressed down with fork.
Temperature: 300-325°
Baking Time: 12 minutes.
Submitted January 30, 1999
by Yvette Eahert
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