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#260072
ENGLISH TOFFEE COOKIES
Ingredients
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1 cup toffee pieces
1 cup sugar
1 egg yolk for batter
1 egg white for top
2 cups flour
1 cop nuts, optional
1 tap. vanilla
Procedure
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Mix everything together except the egg white and spread in a cookie sheet. Press down. Spread egg white all over the top. Sprinkle
chopped nuts on top and press down a little. Bake 300° for 45 minutes to an 1 hour. Cut into bars or squares immediately.
Temperature: 300°
Baking Time: 45-60 minutes.
Submitted January 14, 1999
by Anonymous
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