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#260058
LEMON SLICES
Ingredients
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4 2/3 tbsp. sugar
2 1/3 oz, grated almonds
3 cup and 1 1/3 tbsp. butter
1/4 cup and 2 tbsp. flour
1/2 lemon rind, grated
1 tsp. cinnamon
Jam for filling
Procedure
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On a board work all ingredients into a dough. Roll out thin and bake in moderate oven. While hot, cut into 7 lengthwise strips. Put
these together in layers with jam between. Top with icing.
ICING:
1 egg white
1 tbsp. lemon juice
Confectioner's sugar
Cream egg whiter lemon juice and enough sugar to make a not too liquid icing. Bake 2 minutes longer. Cut into slices while still hot.
Temperature: 350°
Baking Time: 10-15 minutes.
Submitted November 18, 1998
by Sylvia Strograff
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