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#210080
CHOCOLATE CHIP MUFFINS
Ingredients
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1 3/4 cups all purpose flour
1/2 cup whole wheat flour
2 1/2 tsp. baking powder
1 ripe banana (mashed)
1/2 cup brown sugar (packed)
2 eggs
1 cup milk
1/3 cup butter (melted)
1 cup chocolate chip
Procedure
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Preheat oven to 400 degrees F. Butter 12 large muffin pans well or line with paper muffin cups.Sift together flours, and baking powder. Reserve. Combine banana with brown sugar until smooth. Beat in eggs, milk and melted butter. Stir in dry ingredients only until blended. Quickly stir in chocolate chips. Do not overbeat. Spoon mixture into prepared muffin cups (an ice cream scoop works well for this). Bake 25 minutes or until browned slightly. Cool on racks. Yield: 12 large muffins.
Temperature: 400°
Baking Time: 25 minutes.
Submitted March 12, 2000
by Jill Mccormick
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