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#210079
BUBBLE BREAD
Ingredients
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1 pkg. rhodes roles
1 - 3 oz. pkg. butterscotch pudding (non-instant)
1/2 cup brown sugar
1/4 cup melted butter
Cinnamon
Procedure
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Cut rolls in half, put in greased bundt pan, sprinkle with cinnamon. Add butterscotch and brown sugar. Put butter over top. Add nuts. Do this at night, let rise. The next day, bake in a 325 degree oven for 30 minutes.
Temperature: 325°
Baking Time: 30 minutes.
Submitted April 21, 2000
by Kelsey
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