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#210071
CHEESE PEPPER BREAD
Ingredients
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1 pkg. active dry yeast
1/4 cup hottest tap water
2 1/3 cups flour
2 tbsp. sugar
1 tsp. salt
1/4 tsp. soda
1 cup sour cream
1 egg
1 cup shredded cheddar cheese
1/2 tsp. pepper
Procedure
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Grease two 1 lb. coffee cans. In large mixer bowl dissolve yeast in hat water. Add 1 1/3 cups flour, sugar,
salt, soda, sour cream and egg. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 min. on
high. Stir in remaining flour, the cheese and pepper thoroughly. Divide batter between cans. Let rise in
warm place 50 min. Batter will rise slightly but will not double. Place in a 350° oven for 40 minutes or until
golden brown. Remove from cans immediately. Cool.
Temperature: 350°
Baking Time: 40 minutes.
Submitted December 22, 1998
by Joan
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