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#210069
CARAMEL PECAN FRENCH TOAST
Ingredients
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2 eggs
1/2 cup milk
1/2 tsp. salt
3 tbsp. butter (melted)
3 tbsp. chopped pecans
1/3 cup brown sugar
4 slices bread
Procedure
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Mix butter, pecans and sugar. Spread evenly in 9
Temperature: 400°
Baking Time: 20 minutes.
Submitted November 13, 1998
by Betty
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