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#210067
SPICY PINEAPPLE ZUCCHINI BREAD
Ingredients
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3 eggs
1 cup salad oil
2 cups sugar
2 tsp. vanilla
2 cups coarsely shredded zucchini
1 cup well drained pineapple
3 cups flour, unsifted
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp., ground cinnamon
3/4 tsp. nutmeg
1 cup chopped walnuts
1 cup currents
Procedure
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With rotary beater, beat eggs to blend. Add salad oil, sugar, vanilla. Continue beating until thick and
foamy. With a spoon stir in zucchini and pineapple. Combine flour, soda, salt, baking powder, cinnamon,
nutmeg, nuts and currents. Stir gently into zucchini mixture just until well blended. Divide batter between 2
greased and floured 9x5
Temperature: 350°
Baking Time: 60 minutes.
Submitted February 03, 1999
by Paul Wright
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