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#210064
BEER BREAD
Ingredients
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3 cups self-rising flour
2 tbsp. sugar
1 (12 oz.) can beer, room temp.
Procedure
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Add all ingredients in large bowl; mix well. Batter will be sticky. Place in a well-greased 9x5x3 inch loaf pan.
Bake at 375° for 45-50 minutes. Remove from pan promptly after done baking.
Temperature: 375°
Baking Time: 45-50 minutes.
Submitted February 07, 1999
by Elizabeth
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